Honeycomb Crunch Chocolate - Recipe Kit

Honeycomb Crunch Hot Chocolate Recipe Kit

Honeycomb Crunch Hot Chocolate recipe promises to have your patrons swarming for a taste, much like bees to their cherished honeycomb!

Ignite a symphony of flavours with this exquisite concoction, where the sumptuousness of honeycomb melds seamlessly with rich milk chocolate and the delightful crunch of chocolate pieces. It's a veritable feast for the senses.

An ideal indulgence for the autumnal chill or the crispness of winter, this hot chocolate is not only a breeze to whip up but also offers boundless creativity for garnishing. Whether it's a sprinkle of extra honeycomb, a swirl of cream, or a dusting of cocoa, each cup can be transformed into a work of art, ensuring every sip is as unique as it is delicious.

Ingredients:

• GUSTO ORIGINAL VEGAN HOT CHOCOLATE MIX
• HONEYCOMB SYRUP
• CARAMEL SAUCE
• CRUNCHIE PIECES
• WHIPPED CREAM

How To Make:

1. Combine the hot chocolate powder and honeycomb syrup into a cup.
2. Add a small amount of steamed milk and stir into a paste.
3. Top with the rest of the steamed milk.
4. Decorate with whipped cream, luxury caramel sauce and crunchie chocolate pieces.

How Much To Use:

• 1 Scoop 32cc Of Original Chocolate Powder
• Syrup - 12oz -2 Pumps / 16oz 3 Pumps

Adjust To Taste Preference