Speculoos Biscuit Frappe / Shake - Recipe Kit

Speculoos Biscuit Frappe / Shake Recipe Kit

This Speculoos Frappe concoction brims with the enticing aromas of ginger, cinnamon, and nutmeg, presenting a symphony of flavours in every sip. The sprinkling of biscuit crumb atop introduces an irresistible crunch and texture, elevating the richness of this delightful beverage.

Renowned globally under the brand name Biscoff, the unique Dutch spiced biscuit flavour has captivated taste buds worldwide, becoming a staple in the realm of sought-after tastes. With its superb blend of spices, this Speculoos Frappe promises a gustatory experience that's both heartwarming and luxurious.

Far from being a fleeting fad, this beverage trend has firmly established its presence. Embark on a flavour adventure by starting with your Speculoos sauce and embarking on a blending journey. Personalise this drink by incorporating your preferred flavours to create a concoction uniquely yours. Our White Chocolate Frappe Powder is an exquisite addition, offering a velvety depth, or consider blending in biscuit crumb directly for an enhanced textural experience.

Ingredients:

• ICE
• MILK
• VANILLA FRAPPE POWDER
• SPECULOOS BISCUIT SYRUP
• WHIPPED CREAM
• BISCOFF BISCUIT CRUMB
• MINI CARAMEL TOPPING PIECES

How To Make:

1. Add the milk, speculoos syrup and vanilla frappe powder to a blender.
2. Add a cup of ice to the blender.
3. Blend for 30 seconds.
4. Whilst blending, decorate the cup with speculoos sauce.
5. Pour blender mixture into the cup.
6. Top with whipped cream, more sauce and biscuit crumb.

How Much To Use:

• Frappe Powder - 12oz - 1 Scoops / 16oz - 2 Scoops
• Syrup - 12oz - 2 Pumps / 16oz - 2-3 Pumps
• Milk - 12oz - 120ml / 16oz - 140ml

Adjust To Taste Preference