Coco Lopez Coconut Cream 425g

The product that "Made" the pina colada - The #1 coconut cream in the world - the original Coco Lopez is made by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. This sweet tropical delight can do so much more than just make those deliciously refreshing cocktails & mocktails. Coco Lopez is a versatile ingredient you can use in almost any beverage, from Coffee to our favourite - smoothies, frappes & shakes - add that tropical sweetness to any blended beverage for a real exotic treat.

Why not try adding some to vanilla frappe mix to create a tropical summer favourite with this Coconut Frappe Recipe.

1. Add Milk, Vanilla Frappe Powder and Coconut cream to a blender
2. Add a cup full of ice to blender
3. Blend for 30 seconds
4. Pour blender contents into cup
5. Top with Whipped Cream and Chocolate flakes

Amount Per Serve

Upto 14 servings per can

Ingredients
Coconut, Sugar, water, Emulsifiers (E-435, E-471 and E-491), Salt, Stabilisers (E-405, E-412 and E-410) and Acidity regulator (E-330).

Product Information
Coco Lopez is made using cream extracted from fresh, sun-ripened Caribbean Coconuts. It was used in the very first Pina Colada and is still used by bartenders around the world to make this and other iconic cocktails. For a delicious, creamy authentic Pina Colada follow these simple steps.

Shelf Life Once Open
Refrigerate after opening and use within 7 days. Natural coconut may congeal when cold. To reliquify immerse can in warm water.